Menu
URI
Crispy guinea fowl sandwich with béarnaise sauce, salad with rocket
First course
Ravioli filled with Italian blue cheese, Madernassa pear cream and pickles
Second
Korean ssam: thinly sliced capocollo, marinated lightly spicy and served with a bitter salad
Dessert
Hottok: typical Korean pancake filled with hazelnuts and raisins, served with cinnamon ice cream
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euro 52.50 p.p.
(cover included)
MENU
NEW FLAVORS
Raw Char, korean seaweed sauce, wild sesame oil and chives
Grilled sweetbread, korean sauce, fermented mandarin puree
First course
“Dedicated to Federica”
Spaghetti cooked in extraction of roasted peperonata sauce,caper powder and burnt spring onion oil
Second
Express cooked Pigeon, wild garlic leaves marinated in soy, Timut pepper sauce
Dessert
Creamy vanilla pudding,
raspberry sauce, yogurt, tonka bean, almond shortbread
_
euro 68.50 p.p.
(cover included)
Menu
MAT-URI
Starters
Zucchini and seaweed millefeuille, shiokonbu sauce
BAO ( steamed bun) stuffed with eggplant in Thai sauce, fresh cabbage and cilantro
First course
Risotto mantecato with fresh tomato water and almond cream, mint and apricot umeboshi
Second
Potato “mochi” stuffed with smoked scamorza cheese, satay sauce
Dessert
Strawberries & Choux
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euro 58.50 p.p.
(cover included)
